Jean-Philippe MARCHAND Burgundy wine dinner @Cuisine Cuisine

An experience of Gevrey-Chambertin with
 
Michelin-Star Cantonese Cuisine ~ ~

意大利酒外，Burgundy wines 也開始是我的至愛呢！

見這個酒宴甚吸引，便相約幾位朋友一同赴會。

 

開心寫意的一夜！

The Wines ~

Chablis 1^er Cru“Cotes de Lechet”Vieilles Vignes 2009

Gevrey-Chambertin, Vieilles Vignes 2009

Gevrey-Chambertin 1^er Cru“Combe aux Moines”V.V. 2006

Gevrey-Chambertin 1^er Cru“Les Cazetiers”V.V. 2002

Charmes-Chambertin Grand Cru Vieilles Vignes 2004

Mazoyere-Chambertin Grand Cru Vieilles Vignes 2002

 

 

Menu ~

玫瑰香茅蝦球、椒鹽脆生蠔

麒麟片皮乳豬件

岩鹽燒鱈魚

﹝用Chambertin 去襯岩鹽燒鱈魚 - 估佢唔到，精采！﹞

巴馬火腿竹笙卷

羊肚菌炒安格斯牛柳

荷香茗燻雞

瑞士汁海鮮炒河

精選甜點

 

My vote to the first White & the first Red

~ really great value for money.

More details, please visit ~~

http://blog.yahoo.com/am108/articles/134683/index

mw 10-11-2011