2011年11月13日 星期日

Jean-Philippe MARCHAND Burgundy wine dinner @Cuisine Cuisine









An experience of Gevrey-Chambertin with
 
Michelin-Star Cantonese Cuisine ~ ~


意大利酒外Burgundy wines 也開始是我的至愛呢



見這個酒宴甚吸引,便相約幾位朋友一同赴會。


 


開心寫意的一夜!



The Wines ~



Chablis 1er Cru
Cotes de LechetVieilles Vignes 2009



Gevrey-Chambertin, Vieilles Vignes 2009



Gevrey-Chambertin 1er Cru
Combe aux MoinesV.V. 2006



Gevrey-Chambertin 1er Cru
Les CazetiersV.V. 2002



Charmes-Chambertin Grand Cru
Vieilles Vignes 2004



Mazoyere-Chambertin Grand Cru
Vieilles Vignes 2002



 



 





















Menu ~



玫瑰香茅蝦球、椒鹽脆生蠔



麒麟片皮乳豬件



岩鹽燒鱈魚


﹝用Chambertin 去襯岩鹽燒鱈魚 - 估佢唔到,精采!﹞



巴馬火腿竹笙卷


羊肚菌炒安格斯牛柳


荷香茗燻雞


瑞士汁海鮮炒河


精選甜點































 

My vote to the first White & the first Red



~ really great value for money.






More details, please visit ~~


http://blog.yahoo.com/am108/articles/134683/index




mw 10-11-2011



2011年11月12日 星期六

很漂亮的一朵玫瑰








今年不作慶生,只與好朋友聚聚舊,談談心。



謝謝 Mic-Mic Club、芳姨 那夜歡樂的一席!



特別多謝老友記 CY 這朵漂亮的玫瑰!



怎捨得把它吃下肚呢?!



P.S. 下次記住買紫色啦!》



 







mw 23-10-2011


2011年11月9日 星期三

82 Barolo Night - Marchesi di Barolo @Chef at Home

 

 

There is no better way to understand the style of a producer, test the characteristics of different terroir of a wine or appreciate the subtleties of a vintage than a horizontal tasting.


 


Here we go for this 82 Barolo Night horizontal from six of one of the larger Barolo producers who have incorporated what they consider the best of both styles (traditional vs. modern) in their Barolos -- Marchesi di Barolo. ~~~



Wine List


 


  2008 Umani Ronchi Verdicchio Castelli Jesi DOC Classico Superiore Casal di Serra, Marche


Grape variety: 100% Verdicchio






  2007 Pico Maccario Monferrato Bianco DOC Estrosa, Piemonte


Grape variety: Chardonnay, Sauvignon Blanc and Favorita






   1982 Marchesi di Barolo, Barolo Brunate


   1982 Marchesi di Barolo, Barolo Cannubi






   1982 Marchesi di Barolo, Barolo Coste di Rose


   1982 Marchesi di Barolo, Barolo Riserva






   1982 Marchesi di Barolo, Barolo Vigna Sarmassa


   1982 Marchesi di Barolo, Barolo Vigna Valletta






1981 Ruster Beerenauslese, Austria






2008 Umani Ronchi Verdicchio Castelli Jesi DOC


Classico Superiore Casal di
Serra, Marche


Grape variety:
100% Verdicchio

這個酒莊及產區,於去年

STS Christmas party 酒宴已推介過給大家。


Ref
http://blog.yahoo.com/_PKHIKQYNCGSGLEUGZEFMGIZ74M/articles/77932



 





2007 Pico Maccario Monferrato Bianco DOC Estrosa, Piemonte



Grapes blend: Chardonnay, Sauvignon blanc & Favorita





Pico Maccario
is located on the hills of Mombaruzzo, Piemonte. The estate covers 70 hectares of vineyards in a single plot, the largest in Piemonte. 80% of the vineyard is dedicated to Barbera varietal.


 


Colour: Straw yellow with light golden garnets


Aroma: Intense with a remarkable delicacy and a pleasant flowered note.


Lively apple flavours with a lingering finish.


 


The name “Estrosa” comes from latin Rosa Est and reminds the symbol of the winery and the location of Monferrato, eastern side of Piemonte.



 





Marchesi di Barolo ~

One of the larger Barolo producers who have incorporated what they consider the best of both styles (Traditional vs. Modern) in their Barolos.



The Cellars of Marchesi di Barolo are located in the village of Barolo, overlooking the castle of the Marquis Falletti.

1982 – Exceptional vintage ~ drinking well now.



A rich wine with a big and complex structure.

Noble aromas that was full and persistent in perfect harmony with complex, velvety and elegant flavors. Undoubtedly a vintage of outstanding longevity.


 


Sarmassa, Valletta and Riserva were the Top of their production at that time.


No more production from Valletta & Brunate nowadays.
































有幸於 Gambero Rosso 酒展碰到Marchesi di Barolo

莊主夫人
Anna 及其女兒 Valentina

當然不放過大好學習機會,

向他們請教多些相關問題。



* * * * * * * * * * * * * *

 


Menu ~



(六小碟 –香蒜青瓜皮蛋,鎮江排骨骼,


鹽燒獅頭魚,脆皮素鵝,黑椒和牛粒,鮑汁雞腳),

京燒大鮑魚伴溫泉蛋,

招牌花彫蟹,

家鄉栗子炆鴨仔,

紅酒炆牛腩(配法包),

鵝肝醬片皮雞,

馬拉盞芥蘭煲,

金蠔鴨崧生菜包,


花雕蟹汁撈烏冬,


鮮果汁併盤,特色甜品。


 

































詳盡的酒評,請參閱 AM ~

http://blog.yahoo.com/am108/articles/108899



mw 24-10-2011


2011年11月1日 星期二

魚鮮宴 @九龍城海鮮火鍋




 




哈哈!又是我的至愛
~~ 海鮮。



又有食神急
call,多謝蔡先生蔡夫人出海打魚


回來與一眾俊男美女分享!








新鮮從海上釣回來的魚鮮真的是吃到停不了!







蔡生要勤力點,多些出海捕魚啦,



我們又期待下一次的魚鮮宴啊!






























再次謝過 這十分滿足的一夜!







更高興的是見到好朋友 B


突然間有種仿如隔世的感覺



好朋友:祝願你早日完全康復、開心快活每一天!




mw 27-10-2011