KRUG DINNER
~ Dynasty Restaurant ~
Tuesday, 13 November 2007 - The Renaissance Harbour View Hotel
~~~ KRUG Grande Cuvee ~~~
金錢雞拼玉簪蝦球
Sautéed Prawns with Vegetable Accompanied with Roasted Chicken Liver with Sliced Pork
蟹肉扒鮮菰豆苗
Braised Crabmeat with Pea Sprout and Straw Mushrooms
高湯燉排翅(每位)
Double-boiled Shark’s Fin in Supreme Soup
~~~ KRUG Vintage 1996 ~~~
翡翠遼參扣原隻鮮鮑
Braised Whole Abalone with Sea Cucumber and Vegetable
~~~ KRUG Rose ~~~
玉樹麒麟東星斑
Steamed Fillet of Spotted Garoupa with Jinhwa Ham and Vegetable
當紅炸燻雞
Deep-fried Crispy Smoked Chicken
香蔥叉燒粒炒飯
Fried Rice with Diced Barbecued Pork and Spring Onion
蝦子鮑汁撈粗麵
Stewed Noodles with Dried Shrimp Roe in Abalone Sauce
炸麻圓
Deep-fried Sesame Dumplings
流沙奶黃包
Steamed Buns filled with Egg Custard Cream
HK$ 1,600. per person
