今夜竟然十分清醒，神釆奕奕
似是完全沒有酒精點脣，但感覺滿足！
再次感謝 G & E 兄！
也感激 A 君百忙中抽空陪我！
Menu ~
Ø Crab Meat Tomato Tian, Scallop Cucumber Mousse, Crisp Prawn Ravioli on Celeriac Remoulade
Ø Panfried fish Fillet on Shellfish Egg White Custard
Ø Spaghettini Pasta with Smoked Eel
Ø Roasted French Quail with Sauteed Mushroom
Ø Roasted Australian Lamb Rack
Ø Penne in Truffle Carbonara Sauce with Roasted Kurobuta Pork Loin
Ø Assiette of Dessert
Ø Coffee
Wines ~
Ø 1998 Domaine Francois Ravenea Chablis Grand Cru Les Clos
Ø 1997 Domaine Armand Rousseau Pere et Fils Chambertin Clos-De-Beze Grand Cru
Ø 1994 Domaine de la Romanee-Conti Grands Echezeaux Grand Cru
Ø 2005 Opus One
Ø 2004 Case Basse Soldera Brunello di Montalcino Riserva
Ø 2002 Markus Molitor Wehlener Sonnenuhr Riesling Eiswein, Germany
1998 Domaine Francois Ravenea Chablis Grand Cru Les Clos
Floral notes, intensely fruity and delicate. Soft & well balanced. The palate is so elegant and smooth well bodied.
1997 Domaine Armand Rousseau Pere et Fils Chambertin Clos-De-Beze Grand Cru
1994 Domaine de la Romanee-Conti Grands Echezeaux Grand Cru
2005 Opus One
2004 Case Basse Soldera Brunello di Montalcino Riserva
[Without bias, wine of the night for me.]
Sweet & warm, powerful yet elegant. Full-bodied, beautifully concentrated. Well integrated tannins, soft & silky with a long finish.
Awesome richness with warm notes of red fruits, spices & earthiness, where sweet herbs, licorice and mint make a second appearance.
2002 Markus Molitor Wehlener Sonnenuhr Riesling Eiswein, Germany
Extraordinarily sweet, yet balanced by high acidity.
mw 31-05-2011
