老爸 一路好走！
對不起！
我沒有好好照顧您！！！
Goodbye, my dearest old Dad！
Sleep well！
R.I.P.
老爸：你在生時我未能好好照顧你，令你快樂多一點，
現在後悔已經太遲了！對不起！！！
知道你不想火化，我們最後可以為你做的，
只有盡力為你找一塊好好的墓地，把你入土為安。
女兒總算還了你一個心願，
為盼爸爸會去到一個更舒服的地方！
不用掛慮我們，安心上路吧！
女兒會永遠懷念你！
2011年6月9日 星期四
2011年6月3日 星期五
意局小聚 延續編 @Okapi
主題：60's to 80's around Italy – extended tasting
上半部 ~
http://hk.myblog.yahoo.com/mariawan-blog/article?mid=6345
Wine List
2009 Deltetto Roero Arneis Daivej DOCG, Piedmont
- 100% Arneis of cru Daivej
2009 Deltetto Gavi del Comune di Gavi DOCG, Piedmont
- 100% Cortese
1978 Donda Refosco, Friuli
- 100% Refosco
1985 Ceretto Dolcetto d’Alba Rossana, Piedmont
- 100% Dolcetto
1979 Prunotto Barbaresco, Piedmont
- 100% Nebbiolo
1967 Prunotto Barbaresco Riserva, Piedmont
- 100% Nebbiolo
1987 Tenuta San Guido Sassicaia, Tuscany
- 85% Cabernet Sauvignon, 15% Cab Franc [WS92]
1989 Borgogno Barolo Riserva Vigna Lista, Piedmont
- 100% Nebbiolo
2006 Deltetto Arnies Passito Bric Du Liun, Piedmont
- 100% Arneis of Cru Bric du Liun
Cheers!
REFOSCO
Refosco is an ancient red grape varietal with a murky history and is heavily planted in Italy’s Friuli-Venezia Giulia. Refosco (also known as Cagnina and Terrano) can produce high-quality, deeply colored wines with concentrated flavors reminiscent of tart plums and a slightly bitter finish. But it can also have high Acidity if grapes aren’t fully ripened.
In California, there is a variety called Refosco that is related to Mondeuse but not to samples of the Italian Refosco that were available for DNA testing.
DOLCETTO
Red grape variety widely grown in the Piedmont region of northwest Italy. The name translates to "little sweet one," though it is nearly always a dry wine. Dolcetto wines can be tannic and fruit driven with moderate levels of acidity. They are typically meant to be consumed one to two years after release.
In 1994, Sassicaia was granted a unique distinction of having the only DOC dedicated to a single wine (Bolgheri Sassicaia DOC).
1994 and younger use the Bolgheri Sassicia DOC.
1993 and older are labeled simply as table wines, Vino da Tavola.
ARNEIS PASSITO BRIC DU LIUN
The“bric du liun”vineyard, where “bric” means the “top of a hill” in the local dialect and “liun” means “lion”, historically identifies the small vineyard that has always been in the Deltetto family.
The splendid position permits grapes of excellent quality, and the low production due to the thinning out process, over-maturing in the vineyard, drying in small wooden boxes in the open air and a bit of noble mildew make a nectar that is well concentrated and captivating but with an acidity that never allows it to lose its charm.
VINE: 100% Arneis
PASSITO
An Italian term used both for a method of making sweet wines and for the sweet wines made this way. Passito wines begin by laying freshly picked grapes on mats (or hanging them in bunches) so that they can partially dry.
This process eliminates much of the grape’s water and concentrates its sugar and flavor components. When the grapes are crushed and fermentation begins, the sugar content is usually high enough to take the wine to a reasonable alcohol level and still end up with enough residual sugar to make these wines fairly sweet.
詳細酒評 ~ 係呀，又係佢呀！
http://hk.myblog.yahoo.com/amoksf108/article?mid=28697
老友記下次 Brunello night 再敘家常！
mw 25-05-2011
2011年6月1日 星期三
隨意的晚膳 @Le Mieux Bistro
今夜竟然十分清醒，神釆奕奕
似是完全沒有酒精點脣，但感覺滿足！
再次感謝 G & E 兄！
也感激 A 君百忙中抽空陪我！
Menu ~
Ø Crab Meat Tomato Tian, Scallop Cucumber Mousse, Crisp Prawn Ravioli on Celeriac Remoulade
Ø Panfried fish Fillet on Shellfish Egg White Custard
Ø Spaghettini Pasta with Smoked Eel
Ø Roasted French Quail with Sauteed Mushroom
Ø Roasted Australian Lamb Rack
Ø Penne in Truffle Carbonara Sauce with Roasted Kurobuta Pork Loin
Ø Assiette of Dessert
Ø Coffee
Wines ~
Ø 1998 Domaine Francois Ravenea Chablis Grand Cru Les Clos
Ø 1997 Domaine Armand Rousseau Pere et Fils Chambertin Clos-De-Beze Grand Cru
Ø 1994 Domaine de la Romanee-Conti Grands Echezeaux Grand Cru
Ø 2005 Opus One
Ø 2004 Case Basse Soldera Brunello di Montalcino Riserva
Ø 2002 Markus Molitor Wehlener Sonnenuhr Riesling Eiswein, Germany
1998 Domaine Francois Ravenea Chablis Grand Cru Les Clos
Floral notes, intensely fruity and delicate. Soft & well balanced. The palate is so elegant and smooth well bodied.
1997 Domaine Armand Rousseau Pere et Fils Chambertin Clos-De-Beze Grand Cru
1994 Domaine de la Romanee-Conti Grands Echezeaux Grand Cru
2005 Opus One
2004 Case Basse Soldera Brunello di Montalcino Riserva
[Without bias, wine of the night for me.]
Sweet & warm, powerful yet elegant. Full-bodied, beautifully concentrated. Well integrated tannins, soft & silky with a long finish.
Awesome richness with warm notes of red fruits, spices & earthiness, where sweet herbs, licorice and mint make a second appearance.
2002 Markus Molitor Wehlener Sonnenuhr Riesling Eiswein, Germany
Extraordinarily sweet, yet balanced by high acidity.
mw 31-05-2011
2011年5月23日 星期一
隨意的晚膳 @Pokka Café - 神之水滴 第八門徒
剛剛飛機運到〝神之水滴 第八門徒〞，
便急急找 G4 四人組來一個 casual dinner @Pokka Café ~~
神之水滴 - 第八門徒
Champagne Jacques Selosse Cuvee Exquise NV
酒體輕盈，香味清幽甜美，入口泡沬幼细，少許花香，絲絲熟蘋果氣息。一口含在嘴裡，有如一塊鮮甜清爽的熟蘋果放在口中，輕輕咀嚼，一片又一片，直至把整個蘋果吃掉。輕輕的烤麵包味道在稍稍回暖後慢慢釋放出來。
起初還擔心她的甜過份，但卻不然。她的甜並不搶，與那緊緻跳躍的酸味十分恊調，一支 fruit-driven 的香檳。
不帶一點期望，但這支香檳竟令我愛上了！！
充滿生氣活力的一支，且女性化，質感清純而優雅，餘韻悠長舒服，十分享受！
但有一點不明白，如何與『聖母』扯上關係呢？
2007 Chateau Lagrange Les Arums de Lagrange
中度酒體，新鮮的柑橘果實香氣，酸度適中，芳香熱帶水果，西柚、菠蘿味道。
口感圓潤，餘韻清新怡人。
一支物值十分高的白酒，飲完後已決定多買幾支分貨給一眾好友。
1988 Chateau Carbonnieux
不需多透氣，落杯沒多久已可以飲。
中度酒體，富有黑醋栗，黑莓，香料和橡木氣味。
丹寧圓潤優雅，酒體極度均衡。
味道帶一點點辛辣，香料與清新薄荷味，順滑，餘韻細緻芳香，愈飲愈想飲。
正值適飲期，有貨便不要再存放了！
G4 精神 ~ 盡試天下美酒！ Yeah ~~ 
mw 18-05-2011
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