Italian wine dinner ~ Le Mieux Bistro (Full)

Manu

San Daniele Ham and Fresh Fig

with Rocket Salad in Aged Balsamic Dressing

~~~~*~~~~

Bruschetta with Sauteed Porcini Mushroom

and Scrambled Egg

~~~~*~~~~

Truffle Veloute with Smoked Duck

~~~~*~~~~

Slow-Roasted U.S.Prime Boneless Short Rib of Beef

or N.Z.Lamb Brisket Braised in Morel Sauce or Pan-Fried 'Fish of the Day' in Clams and Squid Bouillon

~~~~*~~~~

Honey Lemon Panna Cotta with Fresh Berries

~~~~*~~~~

Coffee

 Wine List ~

Ø        Ciu Ciu, Infinito Vino Spumante Brut 2008 "Pecorino"

Ø        Arnaldo Caprai, Grechetto dei Colli Martani DOC Grecante 2008

Ø        Giuseppe Rinaldi, Barbera d’Alba 2004

Ø        F.lli Cigliuti, Barbaresco Serraboella DOCG 2003 (WS91)(RP92)

Ø        Giuseppe Rinaldi, Barolo Brunate-Le Coste DOCG 2001 (RP93)

Ø        Massolino, Moscato d’Asti DOCG 2008 (WA89)

 

the wines

 

Ciu Ciu Farm, Marche

The farm is situated in the nunicipal territory of Offida (Contrada Ciafone, 106). This zone in the Marches region can be considered the heart of the production of the Rosso Piceno Superiore, Falerio dei Colli Ascolani and Offida DOC wines.

Ø        Ciu Ciu, Infinito Vino Spumante Brut 2008

Grape: 100% Pecorino

 

Arnaldo Caprai

Arnaldo Caprai is considered as the best producer of top quality Sagrantino di Montefalco.

Ø        Arnaldo Caprai, Grechetto dei Colli Martani DOC Grecante 2008

Grape: 100% Grechetto

Gambero Rosso: 2 Glasses

Duemilavini guide: 3 Grapes

Colour: Intense straw yellow with green tinges

Aroma: Floral notes, intensely fruity and delicate

Taste: Soft, well balanced, pleasantly fruity

 

Giuseppe Rinaldi

Rinaldi is a “small” producer in terms of amount of bottles produced, but heirs of “great” wine dynasty. He makes even less wine than Giacomo Conterno. Giuseppe Rinaldi's Barolos stress power and purity of fruit.

Giuseppe Rinaldi's Barolos are wonderful, but he also makes fine Barbera, Dolcetto, and Freisa.

Ø        Giuseppe Rinaldi, Barbera d'Alba 2004 

Grape: 100% Barbera

The 2004 Giuseppe Rinaldi Barbera d'Alba has rich, tart cherry aromas and flavors and excellent acidity.

 

Ø        Giuseppe Rinaldi, Barolo Brunate-Le Coste DOCG 2001 (RP93)

Grape: 100% Nebbiolo

Le Coste is a special section of the Brunate vineyard in La Morra that Giuseppe Rinaldi particularly favors.  Rinaldi makes classic traditional Barolos - not a barrique in sight in his winery.  The 2001 Brunate-Le Coste has rich, intense aromas and flavors of tar, licorice, and red berries. It is well balanced, and has all the makings of a great Barolo.

 

Azienda Agricola F.lli CIGLIUTI

The Fratelli Cigliuti winery is situated on the Serraboella hill, 350 metres above sea level, overlooking the village of Neive, in the Langhe region of Piemonte, N.W. Italy. Neive is one of the three villages responsible for producing Barbaresco from the Nebbiolo grape.

Ø        F.lli Cigliuti, Barbaresco Serraboella DOCG 2003 (RP92)(WS91)

Grape: 100% Nebbiolo

Nebbiolo grape from the Serraboella Cru, aged in used barrique and big barrels. Young wine, with sensible tannins, with gentle nose of wood.

 

Massolino

A century of work, four generations and an immense love of their land. The Massolino family has always made their wine in Serralunga d’Alba, at their home. They are now recognized as one of the major producers of Barolo.

Ø        Massolino, Moscato d’Asti DOCG 2008  (WA: 89)

Grape: 100% Moscato Bianco

 “Massolino does so many things well, and the 2008 Moscato d’Asti is no exception. This engaging Moscato offers up ripe pears, crisp apples, flowers and spices with terrific focus, energy and vibrancy. It is a delicious wine, but, like all Moscatos, is best enjoyed young.” Wine Advocate  WA: 89

 

 

如有興趣參加，請用〝私人回應〞留下email address & contact number，會電郵通知詳細資料，謝謝！

 

Capacity:  26 friends (first in first served)

 

 

 

Le Mieux Bistro

 

1/F, 83 Wan Chai Road, Wan Chai, Hong Kong.

 

~ FULL ~

Thank you so much for your support !

See you !

 

http://hk.myblog.yahoo.com/mariawan-blog/article?mid=5117