Le Mieux Bistro 搬到灣仔新址。
心癢癢要快點視察環境，而且也在懷念大哥的美食！
適逢 G 君從 Napa Valley 回來，說道有好野分享，當然一拍即合，與數位好友起錨去 ………
Menu
Braised Abalone, Slow-Cooked Salmon, Thai Sea Whelk,
Hokkaido Scallop and Angel Prawn
Roulade of Romaine and Proscuitto
Oven-Baked King Prawn Coasted with Seafood Mousse
Roasted Young Pigeon with Napoli Salami
Slow-Roasted Australian Lamb Fillet
Dessert Du Jour
Coffee
老友記專程從 Napa Valley 酒莊帶回一支 Overture 與我們分享。 A big thanks!
2005 Pavillon Blanc du Château Margaux
A wonderful Bordeaux white (100% Sauvignon Blanc).
Very floral, lovely aromas of tropical fruits, vanilla and honeydew. Rich and creamy in the month. Well balanced with a lengthy pleasing finish.
2006 Opus One Overture
This wine produced from the classic Bordeaux varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec.
Nice deep purple color. Nose of plum, cherries and raisins with some spice.
A layered and complex wine and well structured.
依樣的甜美！
下次再見！
Le Mieux Bistro
1/F, 77-83 Wan Chai Road, Wan Chai, HK
mw21-07-2010
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