A friend sent me these funny pictures !
mw 31-10-2007
2007年10月31日 星期三
2007年10月30日 星期二
Happy Birthday ~ 海鮮篇
老友 LK 到機場接機。見面時問我想到哪裡晚膳慶祝生日。
毫不猶疑、二話不說便著他快載我到流浮山 我的海鮮飯堂 － 歡樂海鮮酒家。
吃了十多天西餐，實在很掛念地地道道的中國菜，特別是味道鮮甜、欲罷不能的新鮮海產。個人比較喜歡以最簡單的方法烹調海鮮，貪其鮮味無窮，原汁原味。
歡樂海鮮酒家是我經常捧場的海鮮館子，特別在我心情欠佳，諸事煩擾時，最喜歡帶支白酒或香檳留連那裡，暫且把懊惱拋諸腦後，吃它一個淋漓痛快，把歡樂帶回給自己！喜歡那裡溫馨的感覺，原材料新鮮而且收費相宜。
多謝 LK ！！
mw 19-10-2007
香檳配海鮮, 無懈可擊 !
Moet 2000 Brut - 清新怡人、酸度均衡、味濃郁、一瓶充滿動感的香檳。
頗喜歡！一兩年後想必更討好。這瓶已是我喝的第四瓶了！
野生鮑魚 - 我的至愛 !
滑滑鮮甜 三刀魚
2007年10月25日 星期四
Paolo Scavino Wine Dinner @ The Peninsula
Paolo Scavino Wine Dinner
Tuesday, 13th November 2007
Cocktail
Les canapés façon du chef
Sorriso 2004
Barbera d'Alba 2005
Royale de topinambours à la truffe blanche d’Alba
Jerusalem artichoke custard with white Alba truffles
Barolo DOCG 2001
Risotto au Parmesan et joue de bœuf braisée au vin rouge,
crème de raifort et bouillon de queue de bœuf
Parmesan risotto with red wine-braised beef cheeks, horseradish cream and oxtail bouillon
Barolo Carobic 2000
Filet de St Pierre confit, coulis de citrons Siciliennes et sauce vierge
John Dory confit with Sicilian lemon coulis and olive oil dressing
Langhe Bianco 2005
Poulet de Bresse cuit lentement à la croûte de truffe blanche,
cuisse farcie et rôtie, sauce au Porto blanc
Slow-cooked Bresse chicken with white truffle crust, filled roasted leg and white Port sauce
Barolo Bric del Fiasc 2001
Composition de fromage et truffe blanche d’Alba
Composition of cheese and white Alba truffle
Barolo Rocche dell'Annunziata Riserva 1998
Glace et sabayon à la truffe blanche d’Alba
White Alba truffle ice cream and sabayon
Barolo Rocche dell'Annunziata Riserva 1998
Moka ou thé Peninsula
Mocha or Peninsula tea
Petits fours
HK$ 3,888 plus 10% service charge per person
Re: Paolo Scavino Wine Dinner @ The Peninsula (13th Nov 2007)
Paolo Scavino is already recognized worldwide for his "spectacular Barolos" (Robert parker). He has won 14 Three Glasses awards from Gambero Rosso.
A great opportunity to taste a range of Paolo Scavino wines, expertly paired with specially prepared menus at The Peninsula and meet the people behind the wines.
Reservations or enquiries:
Mr. Eric Hung (Mobile: 9031 3100)
Wine Culture Limited (Tel: 28101186)
16/F., Wyndham Place,
40-44 Wyndham Street, Central, Hong Kong.
mw 25-10-2007
2007年10月21日 星期日
Italy Piedmont (1) ~ I am back !
Due to an accidental family matter with my partner, we were unable to visit Burgundy this time!
Only staying in Piedmont for the whole trip.
However, it was an experienced and pleasant journey.
I hope I can share some more about my trip and the scenery of the hilly Langhe with you asap.
mw 20-10-2007
2007年10月8日 星期一
外遊啟示 – Italy Piedmont & Burgundy
Italian partner 話我一抵達機場， 便可把整個人交托給他， 他會作二十四小時貼身保鏢, 確保我絲毫無損。 真好，謝謝哦！ |
2007年10月4日 星期四
Burgundy Wine Dinner @Harvey Nichols ( part 2 )
Thank you so much for Ming Ng, the Sommelier of Harvey Nichols in providing the following tasting notes !
Alfred Gratien Cuvee Brut Champagne
Fine & persistent mousse, fruity and toasted aromas,
very well balanced.
Bourgogne Blanc, Domain Leroy 1997
Aged chardonnay style, very intense and elegant.
Aromas with a touch of lime, apple, blue cheese cantaloupe
and a little toasted light acidity. Medium-bodied.
Chambolle Musigny, A.-F. Gros 2003
Round, smooth, a brilliant red color.
Aromas of raspberries and wild violets.
Light to medium-bodied.
I think 2003 need to be kept 3 – 5 years.
Vosne Romanee Premier Cru - Gros Frere & Soeur 2004
Very aromatic, full-bodied with sweet spice on nose,
ripe fruity aromas, vanilla and oak hints complemented with
vanilla & clove hints & tobacco.
Clos de Vougeot de “Musigni” Grand Cru - Gros Frere & Soeur 2004
Full-bodied, elegant with black truffle, black pepper & red berry aromas
and flavors. Well- balanced.
Grands Echezeaux Grand Cru - Gros Frere & Soeur 2004
Wonderful wine, young but elegant touch a little star anise,
ripe fruit, game, rose & black cherry aromas.
Keep, keep & keep.
mw 29-09-2007
Burgundy Wine Dinner @Harvey Nichols ( part 1 )
  |
  |
訂閱：
文章 (Atom)