2010年1月29日 星期五

老友記團年飯局@又一村花園俱樂部







Wine of the night ~


2000 Moet Blanc


Lupé-Cholet


2006 Chassagne-Montrachet 1er Cru “La Maltroie”


2005 Puligny-Montrachet 1er Cru “Les Garennes”


2006 Vosne-Romanee 1er Cru “Les Rouges du Dessus”


2005 Corton Grand Cru


2005 Grands-Echezeaux Grand Cru









詳盡的酒評,有勞 AM


http://hk.myblog.yahoo.com/amoksf108/article?mid=21459






mw28-01-2010





2010年1月26日 星期二

悠閒午膳 @金壘餐廳


近排工作及家事令我實在疲乏!


星期六下午,窗外煙雨紛紛,視野濛濛,身心疲憊不堪,決定給自己一點激勵及寧靜 ……


山長水遠帶來一支自己很喜歡的白酒,老遠走到八鄉金壘,再次回味他們的烚德國鹹豬手及燒大蝦。





這酒與燒大蝦及烚豬手十分配合!



淺黃色澤,富有西柚及香草氣味,口感圓滑,充滿鮮甜菠蘿及蘋果味道,餘韵清爽,十分享受!









 


很寫意的一個下午。


當下心理平衡了不少!


 


 


金壘餐廳


新界元朗八鄉石崗上村DD114


(Tel: 2488 1642 / 2488 1643)


 

 


mw 23-01-2010



2010年1月23日 星期六

佳餚美酒共迎聖誕 @東寶〈店小二〉人物篇





~ Friends ~




一年一度的
STS Wine Fans 聖誕晚宴又在浩浩盪盪的歡笑聲中完滿結束了!



滋味的豈止佳節美酒美食,好友共聚的時光,更值得再三回味!



再次感謝大家的參與!今年度應該是第五個與大家一起度過的聖誕酒宴。



有些朋友雖不宜四處走動〔BB 快出世啦!,但還堅持出席這個週年聚會,再次感謝你們的支持!好感動!心照不宣啦!





















還要謝過東寶的當家們對小妹的愛護,各方面都給予配合及遷就。






小妹的小小禮物,寥表心意;還有
Ma-Bo Sirs 送出的兩支靚酒。






部份相片取於朋友們,
thanks



















不可少的抽獎環節
~



















特別鳴謝
Hung Sir ~



冒失的我,竟然遺留了抽獎禮物及
wine notes 在公司,中途要折返取回!



慶幸有
Hung Sir 一早到達為我打點一切,感激!感激!







老闆娘詢眾要求免費給大家試飲那少女殺手
~ 凍花鵰,多謝喔!






 



希望以後的每一年都可見到大家,友誼永固!



好酒好友常在!






 



Dinner info :


http://hk.myblog.yahoo.com/mariawan-blog/article?mid=3898



Food ~


http://hk.myblog.yahoo.com/mariawanhm/article?new=1&mid=4045



Wine ~


http://hk.myblog.yahoo.com/mariawanhm/article?new=1&mid=4046



Friends ~


http://hk.myblog.yahoo.com/mariawan-blog/article?mid=4047



 


mw 16-12-2009



 

2010年1月20日 星期三

佳餚美酒共迎聖誕 @東寶〈店小二〉美酒篇


~ Wines ~


今次選酒主題 ~ Burgundy Wines


有朋友問我:『在大排檔飲靚Burgundy 酒,不會浪費嗎?』


其實如果配套及時間處理適當,任何地方飲靚酒也不會浪費,看大家的歡笑及滿意,不是很好的證明!


事後的要求團購,更令我甜在心中,謝謝你們的支持!


Dinner info :


http://hk.myblog.yahoo.com/mariawan-blog/article?mid=3898


 


Tung Po 2009 Christmas Party 16/12/09


Wines of the night ~



Ø        2007 Asti Modonovo DOCG , Cantine Gancia


Ø        2006 Pouilly-Fuissé, Lupe-Cholet, Maconnais et Cote Chalonnaise


Ø        2006 Chablis 1er Cru "Les Vaucopins", Château de Viviers


Ø        2005 Gevrey-Chambertin "Clos Prieur", Domaine du Chateau Gris


Ø        2004 Aloxe-Corton 1er Cru "Les Fournières", Domaine du Château Gris


Ø        Romina Fruit-flavoured Sparkling Wines (Grapefruit / Peach / Lychee)


 


               ※ ※       


Ø        2007 Asti Modonovo DOCG , Cantine Gancia, Italy


Varietal: a careful selection of the best Moscato grapes cultivated in their Asti, Alessandria and Cuneo vineyards.


Gambero Rosso: 2 Glasses


Alcohol content: 9%


Taste: delicate, long and moderately sweet, aromatic, fruity and full on the Palate.


Ideal with cheese, cooked meats, seafood and the most refined desserts. It is also excellent as an aperitif.



     

LUPE-CHOLET


Boosting nearly 24 hectares of vines in Chablis and in Côte d'Or, LUPE-CHOLET carries the most prestigious references of Burgundy.


LUPE-CHOLET PROPERTIES


1) Château de Viviers, Chablis


Viviers is the name of a small village within the Chablis vineyard area.


2) Domaine du Château Gris, Nuits-Saint-Georges


Named the “grey castle” by the local population because of the grey slate roof,uncommon in the area, where small brown roof tiles are the norm.


Owned by the same family/company since its origin.


Distinguishes itself by its two "Monopoles":


-  Burgundy, "Clos de Lupé" which is the only vineyard planted in the heart of the town of Nuits-Saint-Georges.


-    Nuits-Saint-Georges Premier Cru,


Nuits-Saint-Georges first growth, "Château Gris" is the only vine planted in terraces and ranked leading cru of the slope.


6.7 hectares - Chardonnay & Pinot Noir


 


Ø        2006 Pouilly-Fuissé, Lupe-Cholet, Maconnais et Cote Chalonnaise, Burgundy, France


It has a pretty green-golden colour. Very fresh and young, it has an intense fruitiness of pineapple and grapefruit, and also a fine florality.


Very smooth on the palate, it is full-spirited with a nicely poised body.


 


 


Ø        2006 Chablis 1er Cru "Les Vaucopins", Château de Viviers, Burgundy, France


Bronze Medal – Decanter World Wine Awards 2008


“On est conquis par ce vin puissamment charnu qui avance naturellement en bouche par une acidité très fine mais bien présente.” -17/20 - La Revue du Vin de France June 2007.


It is of a pale and bright, silvery gold with gleams of green.


It has fine fresh and typical fruitiness, mint, citronella and a somewhat iodine minerality. Its body is soft, fleshy and finely poised.


 


 


Ø        2005 Gevrey-Chambertin "Clos Prieur", Domaine du Chateau Gris, Burgundy, France


It has a deep garnet-red colour. Though still young, its fruit is already delicate, with strawberry, citrus and black berries including blackcurrant. Along with some liveliness and good, well-dosed wooding, it has a fine balance between fleshiness and tannic body.



 


Ø        2004 Aloxe-Corton 1er Cru "Les Fournières", Domaine du Château Gris, Burgundy, France


Gold Medal, Concours Général Agricole de Paris 2007


1 étoile (1 Star), Guide Hachette des Vins 2008


It has a deep and very bright garnet-red colour. It is very delicate and typical with sweet spices, red pepper and red berries including wild strawberry. A big wine, it is very fleshy and full-bodied.



 


     


 


Ø        Romina Fruit-flavoured Sparkling Wines (Grapefruit / Peach / Lychee), Italy


Alcohol content: 6.5%


Flavours: Grapefruit / Peach / Lychee


Taste: fresh, delicate, long and sweet, pleasantly persistent.


Ideal to be consumed in all occasions, and any time of the day; also perfect to be enjoyed with dessert courses



 


Food ~


http://hk.myblog.yahoo.com/mariawanhm/article?new=1&mid=4045


Wine ~


http://hk.myblog.yahoo.com/mariawanhm/article?new=1&mid=4046


Friends ~


http://hk.myblog.yahoo.com/mariawan-blog/article?mid=4047


 


mw 16-12-2009

佳餚美酒共迎聖誕 @東寶〈店小二〉美食篇


~ Food ~


聖誕歡聚 樂在東寶


2009 STS Wine Fans 聖誕聯歡酒宴,隨著大家的歡笑聲中完滿結束了!多謝大家的支持!


為了令大家有一個較靜局及舒適的環境,今次安排酒宴在東寶新舖〈店小二〉。


食物方面,集合了〈東寶〉與〈店小二〉的馥香味美精選小菜 ~ 一於與一眾數十好友共享滋味迎佳節!


Dinner info :


http://hk.myblog.yahoo.com/mariawan-blog/article?mid=3898


頭盤


麻辣涼瓜


凍梅菜茄子


鬆化鮮豬潤


串燒鱷魚肉


主菜


風沙雞


燒紐西蘭羊架


咖喱穌皮牛根


椒鹽醉蝦


芝士焗生蠔


蒸花尾龍躉班球


泰仔醬炒青口


瀨尿蝦肉炒旦白


胡椒湯浸芥蘭


鴨汁荷葉飯


甜品


芝士cake


蕃薯糖水


  


 





 


Food ~


http://hk.myblog.yahoo.com/mariawanhm/article?new=1&mid=4045


Wine ~


http://hk.myblog.yahoo.com/mariawanhm/article?new=1&mid=4046


Friends ~


http://hk.myblog.yahoo.com/mariawan-blog/article?mid=4047


 


mw 16-12-2009