(1) Cava Oriol de Vallformosa Brut, Spain
Grape variety: Blend of Parellada & Chardonnay
Yellow straw-color with greenish hints, fine and constant bubbles.
Citric fruit aroma with hints of ripe tropical fruits, delicate, subtle & fine.
Full-bodied taste, creamy, fruity and toasted notes. Round and well balanced.
(2) 2004 Diel de Diel (Dry), Schlossgut Diel, Nahe, Germany
Grape variety: Graubergunder, Riesling, Pinot Gris
Yellow straw color. Nose of Burgundian Chardonnay. Palate of crispy, fresh and fruity. Tasted dry.
(3) 2002 Paolo Scavino Langhe Bianco, Italy
Grape variety: Blend of Chardonnay & Sauvignon Blanc
Lively yellow in color. Attractive aromas of ripe fruits with a light floral backdrop. The medium bodied palate is refreshing and dry with a pretty solid finish that lingers on for a bit.
(4) 2004 Domaine Sacre Coeur St Chinian Classique Rouge, Languedoc, South of France
A blend of Syrah, Grenache & Carignan
Ruby red color. Ripe fruit nose, slightly spicy, melted tannins and round wine.
(5) 2002 Pessac Leognan, Domaine de Chevalier, France
Grape variety: Cabernet Sauvignon & Merlot
Deep purple in color. Nose of raspberry, red currants, cherries & smoked herbs. Slight spice and liquorice. A delicate, light-styled & medium bodied red, pleasant.
(6) 2005 Valter Bera, Moscato d’Asti DOCG, Italy
Grape variety: 100% Moscato blanco
Straw yellow color with sunny reflexions. Aromatic, with delicate flower scent. Sweet, pleasantly acidic. A perfect dessert wine & nice refreshing drink, with delicate & persistent aroma.
mw 27-12-2007
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