Ho, Ho, Ho, Merry Christmas !
又一個很開心的聖誕晚宴！
..... Part 2
mw 19-12-2008
Food :
2008年12月31日 星期三
2008年12月30日 星期二
普世歡騰、再會東寶、樂繽 fun ~ 美食篇
話時話，自己是東寶常客，也可算是老板的好朋友之一。
一向那裡的食物，都是我的精神安慰，可為我舒緩短暫的煩惱情緒。
http://hk.myblog.yahoo.com/mariawan-blog/article?mid=521
但可惜對這次的食物出品質素有些微言！
事後問老板露比，才知 …！
Menu of the Night :
頭盤: 麻辣鮮鴨掌, 鮮炸腐皮卷, 米通蓮耦炸鯪魚餅, 鬆化鮮雞潤﹝缺貨，以豬耳代之﹞
主菜: 風沙雞, 冬陰班頭腩, 黃金蝦, 胡椒湯浸大蜆, 炸豬手,
花旗參花彫豬肺, 牛肋骨肉生菜包, 魚湯浸豆苗, 瀨尿蝦肉扒冬瓜,
墨汁鮮魷, 鴨汁荷葉飯
甜品: 芝士餅, 蕃薯糖水
mw 19-12-2008
Food :
2008年12月29日 星期一
普世歡騰、再會東寶、樂繽 fun ~ 醇酒篇
2008 聖誕東寶晚宴終於在一片情緒高漲（差點兒失控），熱鬧愉快的氣氛下完成了！
Dinner info :
http://hk.myblog.yahoo.com/mariawan-blog/article?mid=2203
多謝所有出席的朋友，謝謝你們的支持！！
Wines of the Night :
Ø 2005 Villa Sparina, Gavi di Gavi DOCG , Italy
Ø 2007 Domaine du Pegau, Chateauneuf du Page Cuvee Reservee Blanc, Southern Rhone, France
Ø 2004 Pegovino Vin de Pays d’Oc, Laurence Feraud (Pegau), Southern Rhone, France
Ø 2004 Pago Florentino Tinto, Ribera del Duero, Spain
Ø 2005 Altos Las Hormigas Reserva Malbec, Mendoza, Argentina
Ø 2004 Kallstadter Kobnert QmP, Beerenauslese, Pfalz, Germany [Grape: Ortega]
2005 Villa Sparina, Gavi di Gavi DOCG , Italy
Straw-yellow color. Fragrance of flowers and fruit with hints of peach.
Full and rich taste, soft and harmonical with tones of noble aromas, resulted from the complete ripening of the grapes.
Grape Variety – Cortese from the district of Gavi
Percentage of alcohol – 13 % by Vol.
2007 Domaine du Pegau, Chateauneuf du Page Cuvee Reservee Blanc, Southern Rhone, France
60% Grenache Blanc, 20% Clairette, 10% Roussanne, 10% Bourboulenc
There is only 1 hectare dedicated to the production of white Châteauneuf-du-Pape giving birth to approximately 2,000 bottles per vintage after a short maturing of 3-6 months in stainless steel vats. Its appealing complexity of melon, peach and minerals shall be enjoyed over the next 3 years.
〔昌昌話：極富變化, 層出不窮, 啖啖精采〕
2004 Pegovino Vin de Pays d’Oc, Laurence Feraud (Pegau), Southern Rhone, France
50% Grenache, 50% Syrah
An easy drinking fruity wine with hints of sweet spicy.
Pegovino is project runned by Laurence Féraud with a syndicate of growers to produce a “bistrot wine ”, charming and generous. Every year, Laurence visits the wineries to select lots of Syrah & Grenache in order to create her own blend. This work is expressed on the label by the mention “Sélectionné Par Laurence Féraud”.
2004 Pago Florentino Tinto, Ribera del Duero, Spain
Deep in color, this modern style tempranillo offers quite a bit for the buck. Notes of chocolate, smoke and black fruit on the nose. Full-bodied, velvety smooth and lush with more black fruit and chocolate on the palate. Very nice.
〔昌昌話：嗅完又飲, 飲完又嗒, 嗒完又嗅......〕
2005 Altos Las Hormigas Reserva Malbec, Mendoza, Argentina
Packed with ripe blueberry/blackberry fruit, this inky red has a suave palate feel and a long finish. Concentrated yet soft and well made indeed. Notes of cassis, dark berries, spice and hints of wood. A wonderful wine, will mature further but approachable now.
2004 Kallstadter Kobnert QmP, Beerenauslese, Pfalz, Germany
Grape: Ortega ; Alcohol content: 10%
Ortega ~ It is a White-wine grape named after the Spanish philosopher Jose Ortega y Gasset. It is a cross of Muller-Thurgau and Siegerrebe (which is a Gewurztraminer-Madeleine Angevine hybrid).
The low-acid, high-sugar Ortega grape produces wines with delightful floral characteristics and hints of peach in both aroma and flavor.
mw 19-12-2008
好希望可以在這個聖誕新年假期，把早前答應了上載的網誌逐一補上。有些可能‘陳年’多時，還望見諒！
短短的聖誕假期在忙忙碌碌中很快便結束了！
忙什麼？忙搬屋仔、到醫院陪媽媽、回家陪老爸、平安夜聯歡宴、病吓、歇吓，這樣那樣便過完聖誕假了！
遲到總好過無到，所以我一定會完成答應了的遲來的網誌！
除夕快到，希望大家有個狂歡的一夜，盡興而歸，漂亮
地迎接 2009！
Food :
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