2011年1月17日 星期一

STS 進階第九班三週年晚宴 @Onion Kitchen - Part 2

嘉賓大合照



































Pretty good wine.


A happy drink before dinner - well balanced & refreshing, enjoyable








Classic Cabernet displays ripe black fruits, flesh peppermint with firmer tannins & lively acidity. Not heavy & jammy as most Aussie wines do, amazingly good.








Nice bottles, but personally speaking, been decanted too much!























十分美味的黑松露鵝肝醬































 



期待明年再收到你們的邀請!



話時話,要找個適當時候與大家分享一段段第七班同學仔過去三年晚餐的花絮…… 美酒、美食、魔術表演、還有靚靚BB女「七B班代表」。



mw 06-11-2010

2 則留言:

  1. From: Willis Yu
    Sent: Tuesday, January 18, 2011 7:49 AM
    Subject: RE: Photos for 第九班三週年晚宴 (6/11, 六)

    Thanks Maria recalling our joyous moments. Hope to see you soon and wish you a happy Chinese New Year.
    Willis

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