Paolo Scavino Wine Dinner @ The Peninsula

Paolo Scavino Wine Dinner

Tuesday, 13^th November 2007

 

Cocktail

Les canapés façon du chef

Sorriso 2004

Barbera d'Alba 2005

Royale de topinambours à la truffe blanche d’Alba

Jerusalem artichoke custard with white Alba truffles

Barolo DOCG 2001

Risotto au Parmesan et joue de bœuf braisée au vin rouge,

crème de raifort et bouillon de queue de bœuf

Parmesan risotto with red wine-braised beef cheeks, horseradish cream and oxtail bouillon

Barolo Carobic 2000

Filet de St Pierre confit, coulis de citrons Siciliennes et sauce vierge

John Dory confit with Sicilian lemon coulis and olive oil dressing

Langhe Bianco 2005

Poulet de Bresse cuit lentement à la croûte de truffe blanche,

cuisse farcie et rôtie, sauce au Porto blanc

Slow-cooked Bresse chicken with white truffle crust, filled roasted leg and white Port sauce

Barolo Bric del Fiasc 2001

Composition de fromage et truffe blanche d’Alba

Composition of cheese and white Alba truffle

Barolo Rocche dell'Annunziata Riserva 1998

Glace et sabayon à la truffe blanche d’Alba

White Alba truffle ice cream and sabayon

Barolo Rocche dell'Annunziata Riserva 1998

Moka ou thé Peninsula

Mocha or Peninsula tea

Petits fours

HK$ 3,888 plus 10% service charge per person

 

Re:  Paolo Scavino Wine Dinner @ The Peninsula (13th Nov 2007)

Paolo Scavino is already recognized worldwide for his "spectacular Barolos" (Robert parker).  He has won 14 Three Glasses awards from Gambero Rosso.

A great opportunity to taste a range of Paolo Scavino wines, expertly paired with specially prepared menus at The Peninsula and meet the people behind the wines.

Reservations or enquiries:

 Mr. Eric Hung   (Mobile: 9031 3100)

 Wine Culture Limited  (Tel: 28101186)

 16/F., Wyndham Place,

 40-44 Wyndham Street, Central, Hong Kong.

 

mw 25-10-2007