Dear all, I got the menu from Sopexa for your reference: Georges Dubœuf Beaujolais Nouveau 2007 Mushrooms Stuffed with Seafood and Tartar Sauce Albert Bichot Beaujolais Villages 2005 Marinated Salmon Rosettes with Cream Cheese and Crab Roe Loren & Fils Château de Fleurie Fleurie 2006 Chicken Roulade with Mango and Onion Marmalade Roast Duckling in Rice Paper Rolls with Sweet Chili Sauce Labouré-Roi Morgon 2006 Roasted Leg of Pork with Apple Sauce and Condiments Amédée Degrange Moulin-à-Vent 2002 Roasted Rack of Lamb with Mint Sauce, Grilled Vegetables and Lyonnaise Potatoes Labouré-Roi Morgon 2006 Black Forest Cake Paul Beaudet Clos de la Brosse Saint-Amour 2005 American Cheese Cake with Strawberries
Would be more interested if I know what wines are served.
回覆刪除Dear all, I got the menu from Sopexa for your reference:
回覆刪除Georges Dubœuf Beaujolais Nouveau 2007 Mushrooms Stuffed with Seafood and Tartar Sauce Albert Bichot Beaujolais Villages 2005 Marinated Salmon Rosettes with Cream Cheese and Crab Roe Loren & Fils Château de Fleurie Fleurie 2006 Chicken Roulade with Mango and Onion Marmalade Roast Duckling in Rice Paper Rolls with Sweet Chili Sauce Labouré-Roi Morgon 2006 Roasted Leg of Pork with Apple Sauce and Condiments Amédée Degrange Moulin-à-Vent 2002 Roasted Rack of Lamb with Mint Sauce, Grilled Vegetables and Lyonnaise Potatoes Labouré-Roi Morgon 2006 Black Forest Cake Paul Beaudet Clos de la Brosse Saint-Amour 2005 American Cheese Cake with Strawberries