Ancient Grapes, Ancient Terroir, Timeless Wines
***** ***** *****
LIAN / Dinner
‘Spice on Spice’
25 February 2009, 7:00pm
HK$598 NET per person
Apéritif
Domaine du Grangeon Cuvée Fermiget 2005 (Chardonnay-Viognier)
Starter
Domaine du Grangeon Cuvée Fermiget 2005 (Chardonnay-Viognier)
Soft Shell Crab & Avocado Rice Paper Rolls, Vegetarian Rice Paper Rolls and Vietnamese Spring Roll
軟殼蟹牛油果米紙卷 . 素米紙卷 . 越式春卷
Salad
Domaine du Grangeon Rosé 2008 (Gamay/Chatus/Cinsault/Grenache)
Grilled Scallop with Purple Shiso Shoot & Lemon Leaf
燒日本珍寶帶子
Soup
Domaine du Grangeon Syrah 2006
Duck Liver Ravioli with Vietnamese Beef Consommé
鴨肝雲吞 . 越式牛肉清湯
1st Entrée
Domaine du Grangeon Viognier 2006
Grilled Chilean Seabass in Green Curry
燒智利鱸魚青咖喱
2nd Entrée
Domaine du Grangeon Cuvée Bergougnou 2006/2007 (Cab. Sauv./Merlot)
Char-grilled pork neck (kor mu yang)
炭燒豬頸肉
Main
Domaine du Grangeon Chatus 2005
Thai Penang Red Curry with Lamb Loin & Grilled Eggplant
泰香紅咖喱羊柳燒茄子
Dessert
Domaine du Grangeon Cuvée Grangeon (Vin de Paille Viognier)
Soft Cheese Platter (3 types) & Dried Apricot with Walnuts
軟芝士配乾果
Domaine du Grangeon Cuvée Mon Coeur 2007 (Vin de Paille Gamay)
Warm Chocolate Pudding
暖心朱古力布甸
***** ***** *****
LAWRY’s THE PRIME RIB / Dinner
‘New Classics’
26 February 2009, 7:00pm
HK$598 NET per person
Apéritif
Domaine du Grangeon Cuvée Fermiget 2005 (2/3 Chardonnay/1/3 Viognier)
Appetizer
Domaine du Grangeon Cuvée Salabelle 2007 (Ugni Blanc)
Jumbo Shrimp Cocktail
鮮大蝦咯嗲(2 pcs)
Salad
Domaine du Grangeon Rosé 2008 (Gamay/Chatus/Cinsault/Grenache)
The Famous Original Spinning Bowl Salad
冰旋翡翠沙律
Soup
Domaine du Grangeon Viognier 2006
Lobster Bisque
龍蝦濃湯
Entrée
Domaine du Grangeon Syrah 2006
Roasted Prime Rib of Beef Au Jus – The Hong Kong Cut With Mashed Potatoes and Gravy
香港切伴香滑薯蓉
Main
Domaine du Grangeon Chatus 2005
Grilled Baby Lamb Rack served with Potato, Aubergine Ratatoullie and Thyme Jus
扒幼嫩羊架伴普羅旺斯雜菜
Dessert
Domaine du Grangeon Cuvée Grangeon (Vin de Paille Viognier)
Baked Alaska
焗阿拉斯加火焰雪山
Domaine du Grangeon Cuvée Mon Coeur 2007 (Vin de Paille Gamay)
Warm Chocolate Fantasy Cake
暖朱古力蛋糕
***** ***** *****
PEARL ON THE PEAK / Tasting Seminar
‘Ancient Grapes, Ancient Terroir, Timeless Wines’
28 February 2009, 3:30pm
HK$298 NET per person
1st course
Domaine du Grangeon Cuvée Salabelle 2007 (Ugni Blanc)
buffalo mozzarella cheese & smoked ham roll
意大利水牛芝士配煙火腿巻
2nd course
Domaine du Grangeon Rosé 2008
(80%Gamay/5%Chatus/5%Cinsault/10%Grenache)
grilled Italian zucchini with cherry tomato and balsamic vinegar `pearl`
炭焼意大利素菜配車厘茄伴黑醋珍珠
3rd course
Domaine du Grangeon Cuvée Grangeon (Vin de Paille Viognier)
foie gras with caramelised pear puree
法國鵝肝配焦糖啤梨醬
4th course
Domaine du Grangeon Viognier 2006
smoked yellow fin tuna with lobster mousse
煙燻吞拿魚配龍蝦忌廉凍
5th course
Domaine du Grangeon Syrah 2006
spicy duck tortellini
香料鴨肉意大利雲吞
6th course
Domaine du Grangeon Cuvée Bergougnou 2006
crispy fried meat ball
脆炸肉丸
7th course
Domaine du Grangeon Chatus 2005
morroccan lamb skewer with eggplant and rosemary
摩洛哥香草羊肉串
8th course
Domaine du Grangeon Cuvée Mon Coeur 2007 (Vin de Paille Gamay)
handmade chocolate truffle
朱古力松露
Purchase of Tickets, please refer :
http://hk.myblog.yahoo.com/mariawanhm/article?new=1&mid=2672
Photos from AM.
回覆刪除Thanks a lot !
好正呀...我好有興趣呀..多謝你.
回覆刪除你會係呢三個地方出現嗎?
回覆刪除Sent: Monday, February 16, 2009 12:28 AM
回覆刪除Subject: Message from Damon
致各好友:
2 個星期很快過去, 從法國回來巳有幾天, 學習了很多葡萄酒的知識, 有機會同大家分享。現已再投入工作, 主要忙於與美心攪的一個大型釀酒師晚宴, 共三天, 分在不同的美心 outlets 內舉行。
本人亦花了很多心機及時間去選酒及配菜, 這幾個宴會本人都會與釀酒師一起出席, 各好友如有時間可支持一下這個平、靚、正的酒宴. 希望到時可見大家。詳情請登上Maria 的Blog上觀看。
多謝！
袁大文 Damon Yuen
Hi Maria
回覆刪除Is it the Lian that we are going?
http://www.openrice.com/restaurant/sr2.htm?shopid=17389
By the way, how should I pay you?
好野! 今晚可以跟有緣人品嚐佳餚醇酒, 暫離書桌電腦一會兒, 再見你, Damon和AM啦, 今晚見
回覆刪除Sent: Thursday, February 26, 2009 10:23:39 PM Subject: Celia - Discoveries Wine Maker Tour by Damon & m.a.x. concepts
回覆刪除Hey dear winemates,
Wanna to share with you... I took the first dinner at Lian of the program "Discoveries Wine Maker Tour" by Damon & m.a.x. concepts. It's really impressive to specially selected great wines & food, explanation of wines maker & of course the effort made by Damon. We're happy to the event & I stayed with Maria, AM & two ladies experienced in wines on the same table. As loyal fans & friends of Damon, it's valuable to give our geniune support in coming wines dinner events if you're available & interested to attend.
About the program... when you join the first dinner/event, you'll provided a "Wine Passport" for 15% discount to upcoming wine dinners or tasting seminars in 2009 under the same program, also 15% discount to wines order from Cottage Vineyards & same discount to all bottle wine at participating restaurants.
Last thing, 3 days of March programs are given to winemates last nite. Wine dinner on 25th & Tasting Seminar on 28th are recommended as personal preference. However, I've 10 books' celebration party on 28th. So mostly take dinner on 25th instead, the menu covers "Seared Foie Gras with Mache Leaves and Coriander Dressing, Seafood Consomme, Roasted Duck Breast Risotto with Shallots and Wilted Radicchio, Baked Rock Lobster with Black Truffle and Morel Mushroom, Tiramisu with Roquefort Ice-cream" Too delicious at all wow... details will be announced by Maria in March. Pls. note & welcome to show support to our friend Damon, enjoy great wines & food, cheer up!
ciao ciao,
Celia Travel Photowriter
回覆刪除Hey dear winemates,
Wanna to share with you... I took the first dinner at Lian of the program "Discoveries Wine Maker Tour" by Damon & m.a.x. concepts. It's really impressive to specially selected great wines & food, explanation of wines maker & of course the effort made by Damon. As loyal fans & friends of Damon, it's valuable to give our geniune support in coming wines dinner events if you're available & interested to attend.
About the program... when you join the first dinner/event, you'll provided a "Wine Passport" for 15% discount to upcoming wine dinners or tasting seminars in 2009 under the same program, also 15% discount to wines order from Cottage Vineyards & same discount to all bottle wine at participating restaurants.
Last thing, 3 days of March programs are given to winemates last nite. Wine dinner on 25th & Tasting Seminar on 28th are recommended as personal preference. However, I've 10 books' celebration party on 28th. So mostly take dinner on 25th instead, the menu covers "Seared Foie Gras with Mache Leaves and Coriander Dressing, Seafood Consomme, Roasted Duck Breast Risotto with Shallots and Wilted Radicchio, Baked Rock Lobster with Black Truffle and Morel Mushroom, Tiramisu with Roquefort Ice-cream" Too delicious at all wow...
Again, thanks for Damon's effort & Maria info update! Dear winemates, welcome to show support to our friend Damon, enjoy great wines & food, cheer up!
ciao ciao, Celia
參加完昨夜的Lawry's Wine Dinner之後非常後悔...... 點解唔三個wine dinner都全數參加呢, 實在好玩, 酒好, 食物好, 兩者配搭甚妙 招呼好, 地方好, 價錢合理......
回覆刪除我會好好keep住本wine passport, 為集齊十二個wine dinner而努力
Special thanks to Damon Sir, Ada Leung & Mr. Christophe Reynouard for giving us a fabulous pairing tasting seminar at Pearl on the Peak. The environment, food & wine create a irresistable temptation that we never stop drinking wine & enjoying food side by side. Besides, the seminar also enriches our knowledge about the wine of Domaine du Grangeon. What a "one stone three birds"!!
回覆刪除HELLO,我想問一問,我想考品酒師資格,想問一問袁生有冇課程開班?
回覆刪除Hello,Maria Wan.,My old name is "Small Henry"I Had working in South Pacific Hotel in 96-97's and I "m the ex-workmate with Mr Yuen.You can call me "Wynus" now.Now I 'm working in California-Red Karaoke Box,and also to handle the"Wine market Development and promotion team",So I need the sommelier Course to train up myself. but I had study the wset Lv1&2 a few months ago,and maybe I will get the Lv3 course on December.Can you give me some hints ? Thanks a lot!
回覆刪除My E mail address:wynuscheung@yahoo.com.hk