Les Vins De Roisin East meets West Afternoon Tea & Wine ~ 5 Sept 2010

Les Vins De Roisin East meets West Afternoon Tea & Wine

at Pearl on the Peak on 5 September 2010

 

DWT 2010 Tour 6, Les Vins de Roisin Day and Night, Never in the Morning round-the-clock winemaker events!

LES VINS DE ROISIN AT PEARL ON THE PEAK/AFTERNOON TEA & WINE
‘EAST MEETS WEST AFTERNOON TEA & WINE’
WINEMAKER AFTERNOON TEA & WINE
SUNDAY 5 SEPTEMBER, 2010, 2:30PM – 5:30PM
HK$398.00 / HK$338.00 NET PER PERSON FOR COTTAGE VINEYARDS AND DAMON'S E-MAIL LIST MEMBERS

Thank you for your support in our Discoveries Winemaker Tour 2010, a joint programme by m.a.x. concepts, wine merchant Cottage Vineyards (International), and celebrated local wine instructor, Damon Yuen. We have now reached half-time in this year’s tour. Thus, to celebrate in this sixth tour, we propose a dramatic breakthrough in terms of wines, food pairings, and wine events.

Therefore, in our current tour entitled, “Les Vins de Roisin Day and Night, Never in the Morning”, we invite you to discover a wine world beyond the grape, introducing you to the serious gastronomic wines of “crazy” visionary, party-loving Belgian winemaker, Ludovic Boucart, who after studying winemaking in the Universities of Bordeaux and Burgundy and making wine in Saint-Émilion and Puloigny-Montrachet, decided to return to his home garden in Roisin, Belgium to make serious, gastronomic fruit wines, continuing the dream of his father, Jean-Marie Boucart, who in 1993 produced the winery’s first quince wine

East Meets West Afternoon Tea & Wine (Sunday 5 September, 2010, 2:30pm – 5:30pm at Pearl on the Peak) ($398.00 / $338.00 NET per person for Cottage Vineyards and Damon's E-mail list): Ludovic dressed in elegant suit and cravate in the company of elegantly dressed men and women will lead participants through a relaxing afternoon of tea and wine. Dress code: For men: Cravate, dress shirt and lounge jacket. For women: Wide-brimmed hats, gloves, and tea dresses. Parasols welcome.

Here's the Menu:

APERITIF & 1ST COURSE
Les Vins de Roisin L'Effervescence de Roisin
(Rhubarb Sparkling)
Tuna Mayonnaise, fresh chives, topped with salmon roe served with butter lettuce, tomato, and cucumber on white baguette 吞拿魚、三文魚籽、生菜、蕃茄夾青瓜配白包

2ND COURSE
Les Vins de Roisin Vin de Rhubarbe 2002 (Rhubarbe)
Raw Hokkaido Scallop with lime juice and seven spices powder served in a spoon Smoked salmon with dill weed, giant capers served on a mild cream cheese on pumpernickel bread
鮮北海道帶子、配青擰汁、七味粉紅椒 、勺草煙三文魚、配淡味芝土柑肉麥包

3RD COURSE
Les Vins de Roisin Vin de Cerise 2002 (Cherry)
Black forest ham and Emmental cheese, whole grain grey mustard, mini gherkin, butter lettuce on rye bread
Mini Peking duck wrap served with spring onions, cucumber, and hoisin sauce Sushi Duo of tuna and california roll, and served with wasabi, pink ginger and sushi soy sauce Barbeque Pork Vermicelli Roe Mini Glutinous Rice in lotus leaf dumpling
黑森林火腿、芝土、芥末、小黃瓜、生菜黑麥麵包、
迷你北京鴨片伴京蔥、黃瓜、和海鮮醬、
吞拿魚壽司加州卷、配芥末、子薑、壽司醬、
烤BBQ豬肉粉絲、
迷你糯米荷葉飯

4TH COURSE
Les Vins de Roisin Vin de Coing 2002 (Quince)
Terrine de Foie de Canard served on Mini toast
Chicken Curry Puff
肉醬迷你多士、雞肉咖哩普夫

5TH COURSE
Les Vins de Roisin Vin de Fraise 2003 (Strawberry)
Mini scone with clotted cream and blueberry jam Tiramisu
迷你藍莓果醬奶油卷、意式芝士餅

6TH COURSE
Les Vins de Roisin Vin de Framboise 2003 (2003)
Black forest cake Dark chocolate fondant
黑森林餅、朱古力心太軟


ADVANCED TICKET PURCHASE IS REQUIRED. Tickets (available for sale) now can be purchased from Cottage Vineyards (International). Call Tel. 2395 1293 or email dinner@cottagevineyards.com.

Hope to see you at our events.
Yours sincerely,

Ada Leung
Managing Director
Cottage Vineyards (International) Limited