Les Vins de Roisin Pajama & Teddy Bear Winemaker Brunch ~ 4 Sept 2010

Les Vins de Roisin Day and Night - Pajama and Teddy Bear Winemaker Brunch

at Lawry’s on 4 Sept 2010

DWT 2010 Tour 6, Les Vins de Roisin Day and Night, Never in the Morning round-the-clock winemaker events!

LES VINS DE ROISIN AT LAWRY’S THE PRIME RIB/BRUNCH
‘PAJAMA AND TEDDY BEAR PARTY’ WINEMAKER BRUNCH
SATURDAY 4 SEPTEMBER, 2010, 11:30AM – 3:00PM
HK$408.00 / HK$347.00 NET PER PERSON FOR COTTAGE VINEYARDS E-MAIL OR DAMON'S LIST MEMBERS

Thank you for your support in our Discoveries Winemaker Tour 2010, a joint programme by m.a.x. concepts, wine merchant Cottage Vineyards (International), and celebrated local wine instructor, Damon Yuen. We have now reached half-time in this year’s tour. Thus, to celebrate in this sixth tour, we propose a dramatic breakthrough in terms of wines, food pairings, and wine events.

Therefore, in our current tour entitled, “Les Vins de Roisin Day and Night, Never in the Morning”, we invite you to discover a wine world beyond the grape, introducing you to the serious gastronomic wines of “crazy” visionary, party-loving Belgian winemaker, Ludovic Boucart, who after studying winemaking in the Universities of Bordeaux and Burgundy and making wine in Saint-Émilion and Puloigny-Montrachet, decided to return to his home garden in Roisin, Belgium to make serious, gastronomic fruit wines, continuing the dream of his father, Jean-Marie Boucart, who in 1993 produced the winery’s first quince wine.

Pajama and Teddy Bear Winemaker Brunch (Saturday 4 September, 2010, 11:30am – 3:00pm at Lawry’s the Prime Rib) ($408.00 / $347.00 NET per person for Cottage Vineyards and Damon's E-mail list): Ludovic’s Belgian late night party habits means the earliest meal he has in brunch but even this is difficult, and thus with bed-head and in full pajamas and slippers, still hugging his teddy bear, he will lead participants in the lush, comfortable environment of Lawry’s the Prime Rib through a wine-paired sit down brunch. Dress code: Pajamas, night dresses, and bring your own teddy bear.

Here's the Menu:

APERITIF & 1ST COURSE
Les Vins de Roisin L'Effervescence de Roisin
(Rhubarb Sparkling)
Crawfish salad with Creole honey-mustard dressing topped with quail egg and caviar with passion fruits caramel 小龍蝦沙律配蜜糖芥末醬撈鵪鶉蛋、魚子醬及熱情果焦糖

2ND COURSE
Les Vins de Roisin Vin de Rhubarbe 2002 (Rhubarbe)
Smoked salmon with giant capers, dill weed, lemon wedge, and cream cheese served on an open poppy seed bagel with (2) a shot of cucumber and tomato gazpacho smoothie 煙三文魚伴巨刺山柑、香草檸檬片、奶油芝士包配青瓜番茄凍湯

3RD COURSE
Les Vins de Roisin Vin de Coing 2002 (Quince)
Pan-Seared Foie Gras, Brioche, Hazelnuts, Calvados Ice Cream 烤鵝肝伴法式面包配榛子蘋果酒雪糕

4TH COURSE
Les Vins de Roisin Vin de Cerise 2002 (Cherry)
Roast Beef Hash with Poached Egg 特級牛肉、薯餅水煮蛋

5TH COURSE
Les Vins de Roisin Vin de Framboise 2003 (Raspberry) Crèpe of Minced Lamb in a Spicy Fresh Tomato Sauce topped with fresh basil and yoghurt
香辣鮮番茄醬煮羊方肉, 配薄烤餅香草酸乳酪

6TH COURSE
Les Vins de Roisin Vin de Fraise 2003 (Strawberry)
English berry trifle of fresh seasonal berries
Banana and strawberry fruit salad
英式罧酒鮮莓蛋糕、香蕉草莓沙律


ADVANCED TICKET PURCHASE IS REQUIRED. Tickets (available for sale) now can be purchased from Cottage Vineyards (International). Call Tel. 2395 1293 or email dinner@cottagevineyards.com.

Hope to see you at our events.
Yours sincerely,

Ada Leung
Managing Director
Cottage Vineyards (International) Limited