隨意的晚膳 @Le Mieux Bistro

今夜竟然十分清醒，神釆奕奕

似是完全沒有酒精點脣，但感覺滿足！

再次感謝 G & E 兄！

也感激 A 君百忙中抽空陪我！

 

Menu ~

Ø Crab Meat Tomato Tian, Scallop Cucumber Mousse, Crisp Prawn Ravioli on Celeriac Remoulade

Ø Panfried fish Fillet on Shellfish Egg White Custard

Ø Spaghettini Pasta with Smoked Eel

Ø Roasted French Quail with Sauteed Mushroom

Ø Roasted Australian Lamb Rack

Ø Penne in Truffle Carbonara Sauce with Roasted Kurobuta Pork Loin

Ø Assiette of Dessert

Ø Coffee

 

Wines ~

Ø 1998 Domaine Francois Ravenea Chablis Grand Cru Les Clos

Ø 1997 Domaine Armand Rousseau Pere et Fils Chambertin Clos-De-Beze Grand Cru

Ø 1994 Domaine de la Romanee-Conti Grands Echezeaux Grand Cru

Ø 2005 Opus One

Ø 2004 Case Basse Soldera Brunello di Montalcino Riserva

Ø 2002 Markus Molitor Wehlener Sonnenuhr Riesling Eiswein, Germany

 

 

1998 Domaine Francois Ravenea Chablis Grand Cru Les Clos

Floral notes, intensely fruity and delicate. Soft & well balanced. The palate is so elegant and smooth well bodied.

 

1997 Domaine Armand Rousseau Pere et Fils Chambertin Clos-De-Beze Grand Cru

1994 Domaine de la Romanee-Conti Grands Echezeaux Grand Cru

2005 Opus One

2004 Case Basse Soldera Brunello di Montalcino Riserva

[Without bias, wine of the night for me.]

Sweet & warm, powerful yet elegant. Full-bodied, beautifully concentrated. Well integrated tannins, soft & silky with a long finish.

Awesome richness with warm notes of red fruits, spices & earthiness, where sweet herbs, licorice and mint make a second appearance.

 

2002 Markus Molitor Wehlener Sonnenuhr Riesling Eiswein, Germany

Extraordinarily sweet, yet balanced by high acidity.

 

 

mw 31-05-2011