A very satisfied & enjoyable Champagne dinner !

I am a Champagne lover, of course wouldn't miss this great opportunity.

Needless to say about the food, it is the kind that I like.

Many people enjoy old, aged Champagne for its rich, complex, full & mature flavored, bready & mellow aromas with lots of ripen fruits.

However, my personal taste:  I prefer young Champagne with brighter fruits & acidity, fresh & lively aromas.

Champagne's freshness devotes great enjoyment & happiness from start till the end finish.

So, sit back and have a “glass of joy”!

KRUG Grand Cuvee

~ Brilliant gold in color with light green reflections

~ Soft citrus fruits, nutty, slightly toasty & mineral notes

~ Richness of fruit (pear, apple), creamy & velvety on palate

~ Lovely fresh with a long acidic finish

KRUG Vintage 1996

I was looking forward to the desire for tasting this Champagne as it is hardly to be found in this marketplace.

~ Gold color, bright, intense bubbles

~ Generous fruit notes & floral on nose, minerals & honey

~ Smooth & creamy texture

~ Delicate, fresh & lively with a fine acidity & long aftertaste

~ A complex & full-bodied Champagne, structured & well balanced

KRUG Rose

~ Beautiful light pink with light orange highlights

~ Lively color, very fine bubbles

~ Complex & well-balanced nose, with small red berry fruit, and hits of yellow stone fruit (peaches & apricots)

~ Velvety & delicates, silky texture & full-bodied

 Too good !!!

Delighted to meet good companies, like JMP, Alex, Sunny, Winnie, Grace姐 & 簡Sir, also Delphine ( Brand Manager, Krug).

mw 13-11-2007