Arrogant Frog Cooking Class Winemaker Dinner @ The Lawry’s the Prime Rib

  傲蛙好「煮」意釀酒師晚宴

Arrogant Frog Cooking Class Winemaker Dinner

Thursday 19^th November, 2009;  7:00pm

At Lawry’s the Prime Rib

4/F Lee Gardens, 33 Hysan Avenue, Causeway Bay, Hong Kong

 香港銅鑼灣希慎道33號利園4樓全層

SPECIAL PRICE OF HK$398.00 per person with any

Arrogant Frog Wine Purchase from Wellcome Supermarkets

APÉRITIF

Arrogant Frog Ribet White Sauvignon Blanc 2008

DINNER

Arrogant Frog Ribet White Sauvignon Blanc 2008

Grilled tiger prawn salad with butter lettuce hearts, rocket,

avocado and lemon vinaigrette

扒虎蝦牛油果沙律

Arrogant Frog Ribet White Chardonnay-Viognier 2008

Chilean sea bass on potato gallette with sautéed spinach

煎鱸魚． 香薯千層餅

Arrogant Frog Ribet Red Cabernet Sauvignon-Merlot 2008

Beef Cheek Cassoulet

香辣牛卡蘇萊

Arrogant Frog Reserve Grenache-Syrah-Mourvèdre 2008 (30%Grenache / 45%Syrah / 25%Mourvèdre)

Pan-fried duck breast with grilled bell pepper, eggplants, potato mash and dark

cherry sauce  香煎鴨胸 黑桃櫻汁

Domaine Astruc Dessert Muscat 2005

Crème Brûlée served with fresh berries

法式燉蛋配新鮮藍莓

 

(Tickets to be purchased in advance from Cottage Vineyards (Int’l).   at Tel.  2395 1293 or by E-mail at tastings@cottagevineyards.com)

 

Live cooking demonstration with

Senior Executive Chef

Simson Kwan,

m.a.x. concepts, Maxim’s Group

美心集團高級行政總廚

關順發師傅   即場示範烹調當晚特選菜式

 

 

袁大文- 認證品酒師

(世侍酒大師協會)

在晚宴上會以

廣東話傳繹。