『黃潮』宮廷蟹宴 Hairy Crab, Chiuchow Cuisine, Jura Yellow Wine

『黃潮』宮廷蟹宴

Tuesday 24/11/2009 7:00pm

French Yellow Wine, Shanghainese Hairy Crab, Chiu Chow Cuisine

“Royal Dynasty” Banquet at Hutchison House Chiuchow Garden

 

Frédéric Lornet Crémant du Jura Rosé Brut NV (95% Ploussard/5%Pinot Noir) ($198)

潮庭四喜拼盤:  鹵水鵝片、麻辣紅海蜇頭、酥炸蟹棗、香燻素卷

Chiuchow Appetizer Platter:   Soyed sliced goose, spicy sea blubber,

deep-fried crabmeat ball, smoked vegetarian rolls 

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Frédéric Lornet Arbois Naturé 2008 (Savagnin) ($298)

翡翠冰鎮螺片 Iced sliced sea whelk 

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Frédéric Lornet Arbois Chardonnay ‘Les Messagelins’ 2007 ($228)

金箔菊花石榴蟹粉翅

Braised shark’s fin w.  hairy crabmeat & coral in egg dumplings & topped w. gold foil

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Frédéric Lornet Macvin du Jura (Chardonnay/Marc du Jura) ($378)

梅菜乾豆豉燒蝦球 Grilled prawns with black bean & preserved vegetables

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Frédéric Lornet Arbois Pinot Noir 2006 ($198)

紅霞蟹粉玉明珠 Braised minced pork with hairy crabmeat & Coral

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Frédéric Lornet Arbois Trousseau des Dames 2006 ($258)

蠔皇原隻鮑魚鵝掌

Braised whole abalone and goose web  in oyster sauce

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Frédéric Lornet Arbois Vin Jaune 2000 (Savagnin) (620ml) ($678)

清蒸大閘蟹 Steamed hairy crab

鮮蟹粉配潮州黃金煎伊麵 Pan-fried e-fu noodles with hairy crabmeat & coral

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Frédéric Lornet Vin de Paille 2003 (50%Savagnin/30%Poulsard/20%Chardonnay) (375mL) ($558)

芋茸咸蛋黃酥餅Crispy taro pastry with salty duck yolk

 

每位 $888 NET per person

(Tickets to be purchased in advance from Cottage Vineyards (Int’l).   at Tel.  2395 1293 or by E-mail at tastings@cottagevineyards.com)

 

 

法國黃酒釀酒師親臨演繹

Featuring French Jura Winemaker Frédéric Lornet 

 

 

袁大文- 認證品酒師

(世侍酒大師協會)

在晚宴上會以

廣東話傳繹。