2008年5月22日 星期四

Wine & Food Tasting Dinner @ The Lane Bar & Restaurant





 


Wines of the Night


La Salle de Poujeaux 2001


La Salle de Poujeaux 2000


Chateau Poujeaux 2004


Chateau Poujeaux 2000


Clos Fourtet 2000


Clos Fourtet 1999


Les Plantes du Mayne 2005


Chateau Grand-Mayne 2004


Chateau Grand-Mayne 2000


Chateau Grand-Mayne 1995


*****   *****   *****


Menu


Botan Ebi on Turmip Smootie


Smoked Salmon Quenelle


Foie Gras Tortellini


Sea Urchin on Rich Saffron


Jumbo Scallop with Marutomo and Black Bean Sauce


Duck Confit with Little Brussels


Grilled Chilean Seabass with Purple Yam and Braised Carrot,


or Roasted St. Louis Pork Ribs with US Bourbon Sauce,


or Char-grilled US CAB Rib-eye Steak




HK$880 Net per person




 Clos Fourtet

Premier Grand Cru Classé B, St Emilion, Bordeaux, France


Clos Fourtet 2000


Robert Parker rating: 90


Clos Fourtet 1999


Robert Parker rating: 88


Chateau Grand Mayne


Grand Cru Classé, St Emilion, Bordeaux, France


Chateau Grand Mayne 2004


Robert Parker rating: 89


Chateau Grand Mayne 2000


Robert Parker rating: 93


Chateau Grand Mayne 1995


Robert Parker rating: 90


Les Plants du Mayne


Saint-Emilion Grand Cru, is the second wine of Château Grand


Mayne since 1986 vintage.


Chateau Poujeaux


Moulis-en-Médoc


Cru Bourgeois Exceptionnels (CBE)


Chateau Poujeaux 2004


Robert Parker Rating: 90


Chateau Poujeaux 2000


Robert Parker Rating: 88


Second label: La Salle de Poujeaux 2000 and 2001


 


More details, please contact:


Eric Hung (Mobile: 9031-3100)


Senior Manager


Vins Gallery Limited


 


 I look forward to seeing you there! 


 

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